Hawaiian Chili Pepper Water


Photo: flickr user citymama
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Ingredients

1/4 cup Hawaiian hot chili peppers, chopped fine (up to ⅓)
1/2 pound Hawaiian salt (up to 1)
1 gallon Water

Preparation

1
Combine ingredients and bring to a boil. Cool; store in bottles. Let stand 2-3 days before using.
2
Yield: 16 cups. Me ke aloha, Mary
.

Tags:

hawaiian
pacific
condiment
islands
tropical

Yield:

1.0 servings

Added:

Wednesday, December 23, 2009 - 12:23am

Creator:

Anonymous

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