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Tags: Rice
Yield: 6 servings
[edit] Ingredients
2 |
cups Brown rice |
4 |
cups Chicken broth |
¼ |
cup Green onion, chopped |
¼ |
cup Red peppers, chopped |
½ |
teaspoon Salt |
¼ |
teaspoon Garlic powder |
¼ |
teaspoon Cayenne pepper |
¼ |
teaspoon White pepper |
[edit] Preparation
Step 1 |
Place rice and chicken broth in a 3 quart saucepan. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer another 20 minutes. |
Step 2 |
Serves 6. |
[edit] About Peppery Rice
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