Perfect Circle Burgers
2Lbs Ground Beef (Lean In Our Video)
1 Small Onion (Diced)
1 Tablespoon Worcestershire Sauce
1/2 Teaspoon Minced Garlic
1 Tablespoon Soy Sauce
3 Tablespoons Parmesan & Herb Seasoning
1 Teaspoon Pepper
1 Teaspoon Salt
1 Jar Cap
In bowl with ground beef combine: Onion, Worcestershire Sauce, Garlic, Soy sauce, Parmesan and Herb seasoning, Pepper & Salt.
Add olive oil to a hot pan. As the pan is heating up, take your combined ingredients and add them into the jar cap. Push the beef mixture tight and to the sides insuring a circular shape.
Add burger paddies to the pan and cook 5 – 6 minutes per side. Serve on buns and a side of your choice!
I know it seems big of us to call this Burger “perfect” but we think it’s pretty close. Some of you out there may comment that we should have used sesame seed burger buns but this recipe was basically to show you how to get a round shape.
September 13, 2011