Halibut In Basil Broth

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Ingredients

2 (4-oz) Pacific halibut fillets
1/4 cup dry white wine
1/4 cup chicken stock
1 clove garlic, thinly sliced
2 cups baby spinach
1/2 cup basil leaves
1 tablespoon olive oil
salt and pepper, to taste

Preparation

1
Pat fillets dry and season each side with salt and pepper.
2
Heat olive oil in a pan on medium-high heat. Sear fillets on both sides, about 2 minutes per side.
3
Add sliced garlic ans saute for 30 seconds. Add white wine and chicken stock, and boil for 3 minutes.
4
Add baby spinach and basil leaves, cooking until the spinach wilts slightly. Serve in shallow bowls, spooning broth over filets.
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About

From Madison Market's Central Register.

Yield:

2.0

Added:

Wednesday, April 14, 2010 - 5:10pm

Creator:

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