Chicken-Rice Casserole

Ingredients

1 can cream of chicken soup - (small)
1 can cream of celery soup - (small)
1 can cream of mushroom soup - (small)
cup diced celery

Preparation

1
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on HIGH or 4 hours on LOW.
2
This recipe yields 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.

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Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 4:42pm

Creator:

Anonymous

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