Rice Noodles With Bbq Pork

Photo: flickr user avlxyz

Ingredients

4 tablespoons vegetable oil

4 sm. onions, thinly sliced

2 lg. garlic cloves, minced

2 fresh red chilies, seeded

chopped

1/2 pound shrimp, shelled

deveined

1/2 pound squid

4 Chinese pork sausage, steamed, thinly sliced

1 cup fresh bean sprouts, trimmed

2 lbs. fresh rice noodles

2 tablespoons dark soy sauce

2 tablespoons light soy sauce

1 tablespoon oyster sauce

3 eggs, beaten

4 green onions, chopped

Preparation

Heat 2 tablespoons oil in wok over medium heat. Add onion, garlic and chilies and stir-fry until tender. Add barbecued pork, shrimp, squid and sausage and stir-fry over high heat until seafood is cooked, 2 to 3 minutes. Add bean sprouts; toss lightly. Remove from wok. Cut rice noodles into 1/4-inch wide strips. Heat remaining oil in wok. Add noodles and stir-fry until very hot, 2 to 3 minutes. Add soy and oyster sauces and mix well.

Optional: Use additional 1/2 pound shrimp, if preferred. Serves 8.