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[edit] Ingredients
3 |
tablespoons butter |
1 ½ |
cups sliced fresh mushrooms |
2 |
tablespoons all-purpose flour |
1 |
cup chicken broth |
1 |
tablespoon snipped parsley |
1 |
teaspoon lemon juice |
1 |
slightly beaten egg yolk |
2 |
tablespoons milk |
[edit] Preparation
Step 1 |
In saucepan, melt butter. Add mushrooms; cook over medium-high heat about 5 minutes until tender. Blend in flour. Add chicken broth. Cook, stirring constantly, until thickened and bubbly. Cook, stirring 2 minutes more. Add parsley and lemon juice. |
Step 2 |
Combine egg yolk and milk; stir egg yolk mixture into sauce. Cook and stir over low heat 2 minutes more. Season with salt and pepper. |
[edit] About Mushroom Sauce
Serve with meat. Use vegetable stock to make this sauce suitable for vegetarians and serve with tofu, tempeh or seitan.
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