Recipe: Full-O'fruit Bars [edit]

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Tags: Cookies

Yield: 1 servings

1 ½	cups Flour
1	teaspoon Salt
1	teaspoon Nutmeg
¾	teaspoon Baking soda
½	teaspoon Cinnamon
¼	cup Butter or margarine,softened
¾	cup Sugar
2	Eggs
1	teaspoon Vanilla
8	ounces Crushed pineapple in juice,
	teaspoon Drained(reserve 1 juice)
1	cup Finely chopped peeled apples
½	cup Raisins, preferably golden
	Walnut halves
3	ounces Cream cheese
2	tablespoons Softened butter or margarine
1	teaspoon Pineapple juice
1	tablespoon Milk
1	teaspoon Grated lemon peel
2	cups Confectioners' sugar

Step 1	Stir together flour, salt, nutmeg, baking soda and cinnamon; set aside.
Step 2	In large bowl cream butter; gradually add sugar; cream until well blended.
Step 3	Beat in eggs one at a time, then vanilla. Stir in pineapple and flour mixture, then apples and raisins until well blended. Spread evely in greased 15 x 10 x 1 inch jelly-roll pan.
Step 4	Bake in preheated 350 degree oven 20 minutes or until pick inserted in center comes out clean. Remove from oven; cool on rack. Spread with Cream Cheese Icing; cut in 64 bars. Garnish each with walnut half.
Step 5	Cream Cheese Icing: Mix until well blended 3 ounces softened cream cheese and 2 tablespoons softened butter or margarine. Beat in pineapple juice, milk and grated lemon peel. Gradually beat in 2 cups confectioners sugar until mixture is of spreading consistency