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Yield: 6 servings
[edit] Ingredients
1 ½ |
pounds Lean, boneless sirloin, cut into thin strips |
1 |
Red bell pepper chopped |
3 |
|
3 |
Carrots, chopped |
2 |
tablespoons Rice vinegar |
¼ |
cup Tomato sauce |
¼ |
cup Sherry |
1 |
tablespoon Oyster sauce |
1 |
teaspoon Sugar |
2 |
tablespoons Chopped peanuts |
12 |
ounces Cooked vermicelli |
[edit] Preparation
Step 1 |
Combine all ingredients, except noodles, in Crock Pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 hours). Serve over noodles. May be doubled for 5 quart models. 6 servings |
Step 2 |
/MISC |
[edit] About Oriental Beef and Noodles
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