Marinated Beef Pot Roast

Ingredients

3 pounds lean beef pot roast
2 tablespoons oil
Flour and water paste, (optional)
3 tablespoons prepared mustard
4 tablespoons Worcestershire sauce
1 teaspoon basil
1 teaspoon oregano
1 teaspoon onion powder
1 teaspoon garlic salt
1/4 teaspoon freshly-ground black pepper

Preparation

1
Combine marinade ingredients and pour over roast in a shallow bowl. Cover and refrigerate overnight or for 24 hours.
2
Remove meat from marinade and pat dry with paper towels. Heat oil in large skillet and brown meat on all sides. Place in cooker. Cover and cook on LOW 8 to 10 hours.
3
Serve with accumulated gravy. (This may be thickened in a saucepan with flour and water paste if you wish.

Tools

 



Yield:

1.0 servings

Added:

Thursday, December 3, 2009 - 12:14am

Creator:

Anonymous

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