Kottu Rasam

Soak Sambhar Dhal, Corriander seed, Pepper, Cumin seed, Red chilly in a tumbler of water for 20 minutes. Grind it in a Mixer for 2 minutes. Soak Tamarind separately in a tumbler of water. Dissolve Tamarind and remove the flesh and other residues. Pour Ghee in a vessel. After 2 minutes of heat spray the mustard seeds. Wait till all mustard burst. Put the Dry Grape and fry for 2 minutes. Now pour the tamarind water into the vessel and boil for 10 minutes. Drop a pinch of turmeric powder and Pour the grinded things and add 4 more tumblers of water and ½ <