Lychee and Lime Sorbet

Ingredients

Grated rind and juice of 3 limes
75 grams Caster sugar, (3oz)
3 tablespoons Clear honey
500 grams Lychees, peeled and stoned (1lb)

Preparation

1
Place the lime rind and juice in a saucepan with the sugar and honey. Stir over a moderate heat until the sugar has dissolved.
2
Place the lychees and lime syrup in a blender and blend until smooth.
3
Pour the mixture into an ice cream maker and process following the manufacturers guidelines. Alternatively, pour into a freezer-proof container and freeze for 2-3 hours, stirring every 1/2 - 1 hour to break up the ice crystals.
4
Remove from the freezer 30 minutes before serving.
5
Notes For an exciting twist to the recipe, add 1-2 red chillies with most of the seeds removed to the lychees before blending for a delicious heat to the sorbet.
6
NOTES : An ideal aperitif, dessert or palate cleanser to be served between courses for a special occasion.

Tools

 



Yield:

6.0 servings

Added:

Saturday, December 5, 2009 - 11:54pm

Creator:

Anonymous

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