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[edit] Ingredients
2 |
|
1 |
inch whl boneless, skinless chicken breast, cut 1" cubes |
2 |
|
2 |
cups Water |
2 |
pkt (3-oz) chicken-flavor ramen noodle soup mix |
2 |
teaspoons Dried Italian seasonings |
1 |
cup Baby carrots |
2 |
cups Sliced zucchini |
[edit] Preparation
Step 1 |
Heat oil in large nonstick skillet over medium-high heat until hot. Add chicken and garlic; cook and stir 4-5 minutes or until chicken is browned. |
Step 2 |
Stir in 2 cups water, seasoning packets from soup mixes, Italian seasoning and carrots. Bring to a boil. Reduce heat; cover and cook 6-7 minutes or until carrots are crisp-tender. Gently break each block of noodles in half; add noodles and zucchini to skillet. Bring to a boil. Boil, uncovered, 5-6 minutes or until zucchini is tender and noodles are cooked, separating noodles gently as they soften. Four 1-1/4 cup servings. |
Step 3 |
TIP: If carrots arelarge, cut in half crosswise. |
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