Semolina Pasta

Ingredients

Preparation

1
Simply mix the semolina and all-purpose flour and gradually add up to a half cup of water till the flour holds together in a ball. Cover and let rest for a half hour to an hour. Divide ball into quarters and roll through machine a quarter at a time.

 



Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 2:50pm

Creator:

Anonymous

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