Kadhi

Photo: flickr user cell105

Yield:

1.0 servings

Added:

December 16, 2009

Creator:

Anonymous

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Ingredients

3 cups Slightly soured buttermilk

2 tablespoons Gram flour

1 teaspoon Wheat flour

1/4 teaspoon Clove/cinnamon pwd, (or use whole)

1 Bayleaf

Few grains methi leaves

1 teaspoon Cumin & mustard seeds

1 stalk curry leaves

2 whl red chilles

1/2 Red chilli crushed

Salt to taste

1/2 teaspoon Sugar

1 tablespoon Ghee

2 pch asafoetida

1/4 teaspoon Turmeric

Chopped coriander

Preparation

1

Mix flour and butter milk well with a hand mixer or whipper. Strain.

2

Heat ghee in a saucepan, add seeds, leaves, whole chilli and buttermilk.

3

Stir continuously adding crushed chilli, salt, sugar, turmeric and asafoetida.

4

Allow to come to boil before you stop stirring.

5

Allow to simmer on low heat stirring occasionaly till the ghee tends to float on top and the mixture does not taste floury.

6

Serve piping hot garnished with coriander.

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