Raw Nacho Cheese

Yield:

1.0 servings

Added:

December 10, 2009

Creator:

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Ingredients

2 cups Cashews (optional: soaked in water for 1-2 hours)
1 Red Bell
3/4 cup Nutritional Yeast
1 clove of Garlic
Juice of 1 Lemon
Sea salt to taste

Preparation

1
Combine above ingredients in a blender. Add water as needed until the nacho cheese consistency is achieved. Salt to taste.

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