Rose Water Iced Tea

Ingredients

1 heaping cup fresh rose petals
6 cups water
½ cup sugar
2 oranges, juiced
1 bag white tea

Preparation

1
In a small saucepan, cook down rose petals with water and sugar until all the color of the petals bleed into the water.
2
In a pitcher or serving jug, pour enough water to steep a tea bag. Set aside.
3
Meanwhile, juice and strain two oranges. Add juice to pitcher with tea.
4
Strain rose water & let cool. Once completely cool, add to pitcher. Remove the tea bag and store in a cool place until ready to serve.
5
Decorative Note:
6
Set aside a few rose petals. Dip in orange juice and then sugar for candied petals. Add to drink afterwards for garnish.

 



Added:

July 2, 2013

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