Blackberry Yogurt Dressing

Photo: flickr user webchicken

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Yield:

14.0 servings

Added:

December 20, 2009

Creator:

Anonymous

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Ingredients

Pinch sugar

1 bn fresh basil

4 ounces Plain low fat yogurt

4 ounces Apple cider

1 Tea balsamic vinegar

1 pch Fresh Blackberries

4 ounces Olive oil

Pepper to taste

Preparation

1

LOW-CAL 22 CAL PER 1/2 OZ add 1/2 the Blackberries to the vinegar add reduce by 1/3 mix cooled reduction and yogurt mix cooled reduction and yogurt add the olive oil add chopped Blackberries

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