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Editing Recipe: Jugged Kippers

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Step 1	Cut the heads and tails off the kippers. Put them in a jug, head end first, and pour boiling water into the jug to fill it, making sure the kippers remain upright. Cover the jug with a plate and leave for 4 to 5 minutes.
Step 2	Pour off the water, and put the kippers on the plate with a knob of butter and a lemon wedge each. Eat some bread and butter with it-it helps the bones go down! Good brown bread and unsalted butter are best.
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About Jugged Kippers:

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