Herbed Garlic Mashed Potatoes
1 whl garlic head with some of the
top sliced off to expose the cloves
1/2 cup low-fat low-sodium chicken broth
3 mediums russet potatoes - (to 4) peeled, cubed
1 cup warm skim milk
2 tablespoons olive oil
1 tablespoon minced thyme
1/2 teaspoon minced rosemary
Salt to taste
Freshly-ground black pepper to taste
Preheat the oven to 350 degrees.
Serving size: 1/2 cup.