Grilled Eggplant Parmigiana
Photo: flickr user avlxyz
Ingredients
2 tablespoons olive oil
1 teaspoon sesame oil
1 tablespoon balsamic vinegar
2 tablespoons roughly chopped parsley
1 teaspoon chopped garlic
4 baby eggplant
4 ounces mozzarella cheese
4 roma tomato
handful toothpick
Preparation
1
In a large bowl, whisk together oils, vinegar, parsley and garlic.
3
Make parmigianas: On a cutting board or other flat surface, place a slice of eggplant, cover with a slice of cheese, a tomato slices, another layer of cheese, then a slice of eggplant. Pierce through with a toothpick to prevent it from coming apart. Place each parmigiana in a shallow dish, and drizzle with vinaigrette. Cover and refrigerate 1 hour.
4
5
Makes 4 servings
Tools
.
Yield:
4.0 servings
Added:
Thursday, December 10, 2009 - 12:18am