Puff Pastry With Gorgonzola and Pickled Artichokes In Olive-Oil


Photo: Cardassiana
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Ingredients

a ready puff pastry
a package of gorgonzola
a jar of pickled artichokes in olive-oil
sesame seeds

Preparation

1
Cut the pastry into 4.
2
Then put in the center of each square and a mouthful of gorzola an artichoke.
3
Moisten the edge of the squares to seal it.
4
Fold the pastry over itself.
5
Give them the shape of a half moon with a ravioli wheel .
6
Sprinkle with sesame seeds and bake for 30 minutes at 180 degrees.

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Yield:

6.0 servings

Added:

January 1, 2011

Creator:

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