Recipe: Spaghetti With Shrimp-Clams [edit]

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[edit] Ingredients

1	pound spaghetti
5	jumbo shrimp, cut into pieces
1	cup clams, chopped
8	tablespoons olive oil
3	cloves garlic, diced
1	teaspoon black pepper
½	teaspoon salt; optional
½	teaspoon oregano
1	teaspoon dry basil
1	(28 oz.) can Italian plum tomatoes, crushed by hand
¼	teaspoon red pepper flakes

[edit] Preparation

Step 1

Saute garlic in olive oil. Add tomatoes, black pepper, basil, oregano, and red pepper flakes. Simmer and cook 20 minutes, stirring occasionally. Add cut up shrimp and clams. Cook for 5 minutes more. Cook spaghetti al dente; drain macaroni and add into sauce. Stir and cook for 5 minutes more.