Guava Sorbet

Ingredients

24 ounces Guava nectar
1 cup Water
3 tablespoons Lemon juice
1 tablespoon Orange zest, freshly grated

Preparation

1
Combine the sugar and water in a small saucepan. Stir over low heat to dissolve the sugar. Bring the mixture to a boil and boil for 5 minutes.
2
Remove the syrup from the heat and cool to room temperature. Stir in the guava nectar, lemon juice and orange zest. Pour the mixture into an ice cream canister and freeze according to the manufacturer's directions.

Tools

 



Yield:

8.0 servings

Added:

Thursday, December 17, 2009 - 11:50pm

Creator:

Anonymous

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