Stuffed Bell Peppers with a Twist
I'm always trying to figure out ways to make some of my favorites a little healthier, so I switched up a few things and came up with a healthier stuffed pepper. I used lean ground turkey instead of beef and brown rice in place of white rice and trust me you won't miss the originals at all! I've also thrown in sicilian olives which add a great slight salty kick to the sweet bell peppers. Its a very simple recipe and you can add just about whatever vegetable you'd like to it. You can definitely use the same filling over top hollowed out zucchini halves too, and it will be equally delicious!