Pork Tenderloin

Photo: flickr user stu_spivack

Ingredients

2 pounds pork tenderloin

Salt and pepper to taste

4 tablespoons butter

2 teaspoons diced thyme

9 ounces apricot preserves

2 tablespoons honey

1 tablespoon dry mustard

Garlic powder to taste

2 tablespoons dry sherry

Preparation

Preheat oven to 350 degrees. Spread butter on meat; sprinkle with salt and pepper and thyme. Bake 30-40 minutes. Make apricot sauce. Return to oven and continue baking for 15 minutes more, basting with remaining sauce. Do not overcook. Yield: 6-8 servings.