Apple Prune Brown Betty
Ingredients
1 1/4 pounds Gala apples (3 medium), peeled, halved, cored, and cut into ⅓-inch-thick slices
2 tablespoons fresh lemon juice
2 cups toasted baguette crumbs
3/4 stick (6 tablespoons) unsalted butter, melted
3/4 cup packed dark brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon salt
Preparation
1
Put oven rack in middle position and preheat oven to 350°F.
2
Cover prunes with boiling-hot water in a bowl and let stand 15 minutes.
3
Drain and quarter prunes, then toss with apples and lemon juice.
4
Stir together crumbs and butter in another bowl.
6
Spread one third of crumbs in a 9-inch pie plate.
7
Cover with half of apple mixture, then sprinkle with half of sugar mixture.
8
Sprinkle with half of remaining crumbs and cover with remaining apples, then remaining sugar mixture.
9
Top with remaining crumbs.
10
Bake, covered with foil, until apples are tender, about 40 minutes.
11
Tools
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About
Gourmet February, 2004
Yield:
6.0 servings
Added:
Thursday, December 10, 2009 - 12:03am
