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Recipe: Haricots Verts Salad edit
Created by: Anonymous
Edited by: Helen Pitlick
Yield: 4 servings
edit Ingredients
juice of 1 lemon |
|
1 |
|
½ |
cup virgin olive oil |
1 |
pound green beans, blanched and shocked |
1 |
bunch chives, cut into 1" batons |
salt, to taste |
|
freshly-ground black pepper to taste |
edit Preparation
Step 1 |
In a stainless steel bowl, mix lemon juice, truffle oil and olive oil. Season with salt and pepper. Toss vinaigrette with the green beans. Check for seasoning. Garnish with chives. |
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