Super Cheesy Enchiladas

Category: Main Dishes | Blog URL: http://theeatfoodnotmoneycookbook.wordpress.com/2008/12/09/super-cheesy-enchiladas/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 pound ground beef

1 package taco seasoning

1 (15 oz) can tomato sauce

1 can red enchilada sauce

12 pack flour tortillas

1 inch bag shredded cheese, Mexican blend, separated ½

1 can nacho cheese

Preparation

Brown the ground beef, drain and return to pan.

Stir in seasoning.

Add sauces and heat through.

With a slotted spoon, fill each tortilla with meat and cheese. Try not to put too much sauce inside each enchilada.

Roll them up and lay them in a casserole dish.

When all the tortillas are filled and rolled pour the remaining sauce over the top of the enchiladas making sure that all the tortillas have sauce on them.

Spread the canned cheese on top of that.

Sprinkle the second ½ of the shredded cheese on top of that. Bake in the oven @ 350 degrees for about 20 minutes or until cheese is melted.

Garnish on individual plates with sour cream.

Serve with refried beans and Spanish rice.