Jelly Sugar Cups

Foodista Cookbook Entry

Category: Desserts & Sweets | Blog URL: http://mothermayhave.com/2010/02/03/jelly-sugar-cups/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 pound sugar cookie dough
12 ounces – 18 fruit preserves (preferably unsweetened)

Preparation

1
Heat oven to 350 degrees Fahrenheit.
2
Place cupcake liners into 10 – 12 cups of a cupcake or muffin tin.
3
Pinch dough and roll golf sized pieces into balls.
4
Bake for 5 – 8 minutes until the dough rises and is golden brown.
5
Remove from oven and cool completely on a cooling rack before filling each cup with 1 – 1 ½ ounces fruit preserves.

Tools

 



About

The mostly store bought jelly cups are, if I do say so myself, an innovative use of ingredients I usually have on hand. Feel free to do with them as you will, using whatever is in your kitchen.

Yield:

12.0 servings

Added:

Sunday, February 28, 2010 - 5:44pm

Creator:

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