Sugar Free Strawberry Jam
About
Three calories per tablespoon.
Yield:
6.0 servings
Added:
December 11, 2009
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Print This RecipeIngredients
Preparation
1
Crush strawberries and cook for two minutes in one cup of water.
2
Now, mix in one of the gelatin envelopes. Stir until completely dissolved. When cool, pour into three small jars: one for the refrigerator and two for the freezer.
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