Fresh Water Fish Variations
Photo: flickr user law_keven
Preparation
1
These recipes can be made with bass, striped bass, bream, crappie or catfish filets.
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Bring 2 quarts water to a boil with a bag of Crab Boil (spice packet). Add onions or other desired spices. When water and spices have boiled 15 to 20 minutes, turn off heat. Drop in filets of fish but DOT NOT BOIL. Poke them around in hot liquid until they turn white and will flake apart. Remove carefully with spatula, drain and chill. Use this fish and make a salad just as you would make tuna salad, except you will need to add a little oil (fresh water fish is not oily like tuna) and you may prefer some extra seasonings like Tony's Seafood Seasoning. Ser
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Tools
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Yield:
15.0 servings
Added:
Saturday, December 12, 2009 - 12:04am