Cherry Coconut Pudding

Photo: Molly Whitcomb

Ingredients

2 eggs

cup sugar

1/4 cup flour

of salt

1/4 teaspoon baking powder

1 cup milk

3 tablespoons melted butter

1/2 cup coconut (I used Baker's, not desiccated)

teaspoon vanilla

handful of dried cherries

Preparation

Preheat the oven to 350 degrees.

Generously butter an 7 inch souffle dish, or something of that nature.

Start putting the ingredients (except for the cherries) into a mixing bowl, stirring with a fork with each addition.

Pour into the buttered dish, and then gently drop the cherries one at a time over the top.

Bake for about 50 minutes.

Eat while still warm, as it's really tasty then. But it's very good later also.

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About

Annie and I were having Shepherd's Pie for dinner and were going to watch the new Upstairs Downstairs while eating it, and it seemed to me that a British sort of dessert would be nice to go with it. To me the quintessential British dessert is pudding. This is not from a cookbook or anything, but I don't think British women need official recipes for their puddings.

Yield:

6.0

Added:

Friday, July 8, 2011 - 8:33am

Creator:

Molly Whitcomb

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