Blender Carrot Soup

Ingredients

1 1/2 cups cooked carrots, cut up
1/2 cup milk
1/2 cup cream
1/2 small onion, sliced
1 dsh nutmeg
1 dsh cinnamon
1 tablespoon brown sugar

Preparation

1
Put ingredients into container, cover, press button #3 for 20 seconds.
2
Stop motor and use spatula if needed. Press button 11 for 15 seconds or until creamy.
3
Pour mixture into saucepan and heat well.

Tools

 



Yield:

4.0 servings

Added:

Thursday, December 17, 2009 - 12:03am

Creator:

Anonymous

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