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Recipe: Bombay Rice edit
Created by: Anonymous
edit Ingredients
¾ |
cup brown rice |
⅛ |
cup split red lentil |
⅛ |
cup split green peas |
2 |
tablespoons butter |
1 |
sm. onion, diced |
1 |
sm. green pepper, diced |
1 |
teaspoon creamy peanut butter; optional |
⅛ |
teaspoon garlic powder |
½ |
teaspoon salt |
1 |
|
2 |
cups water |
¼ |
teaspoon curry powder |
⅛ |
cup raw cashews or peanuts; optional |
|
edit Preparation
Step 1 |
Saute onion and green pepper in 2 tablespoons butter until soft. |
Step 2 |
Put all ingredients in pot with tightly fitting lid. Bring to boil, uncovered; stir with fork. Cover and simmer 20-25 minutes or until all liquid is absorbed. Remove from heat several minutes before serving to allow rice to separate. Garnish with raisins or apple pieces. |
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