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Recipe: Bombay Rice edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

¾

cup brown rice

cup split red lentil

cup split green peas

2

tablespoons butter

1

sm. onion, diced

1

sm. green pepper, diced

1

teaspoon creamy peanut butter; optional

teaspoon garlic powder

½

teaspoon salt

1

tablespoon butter or oil

2

cups water

¼

teaspoon curry powder

cup raw cashews or peanuts; optional

Raisins or apple pieces; garnish

edit Preparation

Step 1

Saute onion and green pepper in 2 tablespoons butter until soft.

Step 2

Put all ingredients in pot with tightly fitting lid. Bring to boil, uncovered; stir with fork. Cover and simmer 20-25 minutes or until all liquid is absorbed. Remove from heat several minutes before serving to allow rice to separate. Garnish with raisins or apple pieces.

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