Fig Relish

Photo: flickr user avlxyz

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Yield:

1.0 servings

Added:

December 10, 2010

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Ingredients

1 1/2 tablespoons balsamic vinegar

1 tablespoon minced shallot

1/8 teaspoon salt

8 ounces ripe Mission figs

2 teaspoons chopped fresh mint leaves

1/4 teaspoon minced fresh rosemary leaves

Preparation

1

In a bowl, combine vinegar, shallot, and salt. Let stand 10 minutes.

2

Rinse figs; pat dry and trim off and discard stem ends. Cut figs into 1/2-inch chunks; add to vinegar mixture. Stir in mint and rosemary, breaking figs up slightly with spoon.

3

This recipe yields about 1 cup.

4

Comments: Use soft-ripe figs for the relish, which is also good with crackers or toasted baguette slices as an appetizer or alongside roast chicken.

5

Yield: 1 cup

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