Fig Relish

Ingredients

1 1/2 tablespoons balsamic vinegar
1 tablespoon minced shallot
1/8 teaspoon salt
8 ounces ripe Mission figs
2 teaspoons chopped fresh mint leaves
1/4 teaspoon minced fresh rosemary leaves

Preparation

1
In a bowl, combine vinegar, shallot, and salt. Let stand 10 minutes.
2
Rinse figs; pat dry and trim off and discard stem ends. Cut figs into 1/2-inch chunks; add to vinegar mixture. Stir in mint and rosemary, breaking figs up slightly with spoon.
3
This recipe yields about 1 cup.
4
Comments: Use soft-ripe figs for the relish, which is also good with crackers or toasted baguette slices as an appetizer or alongside roast chicken.
5
Yield: 1 cup

Tools

 



Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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