Baked Potato Soup
Melt butter in a soup kettle or Dutch oven. Stir in flour. Heat, stirring until smooth. Gradually add milk, stirring constantly, until thickened. Add potatoes and green onions. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Add bacon, cheese, sour cream, salt and pepper. Stir until cheese is melted.