Chickpea Pizza Crust
Ingredients
1 cup chickpea flour (gram/besan flour)
1/2 cup water
1/4 tsp salt
1/4 tsp dried oregano
1/4 tsp dried rosemary (or other italian herbs)
Preparation
1
1. combine the above ingredients in a jug or bowl, and whisk with a fork until smooth.
2
2. heat up a nonstick pan (i use a pancake pan) to a medium temperature.
3
3. pour half the batter into the pan, and cook until set.
4
4. flip it over and cook for another few minutes until golden.
5
5. place on a cooling rack, and repeat with the rest of the batter.
6
6. let cool on a rack whilst you make your toppings. this enables the crust to firm up and ensures it doesn't get soggy.
About
This delicious and healthy gluten free pizza crust is a great recipe to have on file for any time you want a quick and nutritious meal!
Yield:
Makes 2 small pizza bases
Added:
January 9, 2012
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