Roast Cornish Game Hens With Blueberries and Garlic Cloves
2 tablespoons balsamic vinegar
1 teaspoon salt
16 garlic cloves, peeled
2 tablespoons unsalted butter, divided
2 tablespoons honey
6 thyme sprigs
Preheat oven to 375ºF.
To prepare sautéed blueberries: In a skillet, over medium heat, melt the remaining 1 tablespoon butter. Add shallots; cook and stir until tender, about 3 minutes. Add blueberries; cook until they soften, about 4 minutes. Stir in red wine vinegar; simmer until mixture has a saucy consistency, about 2 minutes.