Vegan Pumpkin Muffins

Ingredients

1 1/4 cups sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup soy milk
2 tablespoons molasses

Preparation

1
Preheat oven to 400 degrees F. Grease a 12-cup muffin tin.
2
Sift together flour, sugar, baking powder, salt and spices. In another bowl, mix pumpkin, soy milk, oil and molasses. Add wet ingredients to fry and mix.
3
Fill muffin cups two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Tools

About

Optional: add 1 cup fresh cranberries or walnuts.

Yield:

12.0

Added:

December 10, 2009

Creator:

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