Pork Tacos

Ingredients

1 can Stewed tomatoes -- (16 oz)
1 can Tomato sauce -- (8 oz)
cup Bell peppers -- chopped
1 Clove garlic -- chopped
1 teaspoon Sugar
2 cups Pork -- chopped/cooked
cup Cheddar cheese -- shredded
cup Onions -- chopped
teaspoon Salt
1 tablespoon Olive oil
cup Cheddar cheese -- shredded

Preparation

1
Preheat oven or toaster oven at 300. Place taco shells in oven to heat watch carefully could brown quickly . In a skillet, heat oil. Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion, and sugar until softened. Then, combine pork, 3/4 cup cheese and salt. Spoon about 1/4 cup mixture into each taco shell.

Tools

 



Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 4:34am

Creator:

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