Spinachy Green Chilaquiles
Regulation chilaquiles consist of tortillas (or chips), eggs, salsa and cheese. A Mexican breakfast staple I prefer mine for dinner. My version is not as heavy with the addition of spinach and roasted red peppers to balance out the eggs and fried chips. Who can resist spinach, roasted reds and eggs smothered in tangy tomatillo salsa and slightly salty Oaxaca cheese?