Fettuccine Alfredo With Veggies

Ingredients

1 stick butter, divided
1/2 pound mushrooms, sliced
1/2 pound zucchini, julienned

Preparation

1
Cook fettuccine according to the al dente instructions on the box.
2
Sauté the veggies in a ½ stick of butter until al dente and set aside.
3
In another pan, melt whole stick of butter. Add cream and start stirring. Slowly add the grated cheese, a little at a time until melted.
4
Put the veggies back into the pan with the sauce, stir until coated. Serve over noodles.
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About

Family recipe from a friend

Yield:

4.0

Added:

Wednesday, August 25, 2010 - 10:33am

Creator:

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