Hot Crab Dip


Photo: flickr user littlerottenrobin
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Ingredients

1/2 cup milk
cup salsa
3 ounces pkt cream cheese - (8 ea) cubed
2 ounces pkt imitation crab - (8 ea) flaked
1 cup thinly-sliced green onions
1 can chopped green chilies - (4 oz)
Assorted crackers

Preparation

1
Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes. Serve with crackers.
2
This recipe yields about 5 cups.
3
Yield: 5 cups

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Tags:

main course
hot dish
spread
appetizers
seafood
crockpot

Yield:

1.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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