Spicy Southwestern-style Hot Crab Dip

Ingredients

1/2 cup milk
1 cup salsa
3 8-ounce packages cream cheese, cubed
16 ounces crabmeat
1 cup green onions, thinly sliced
1 4-ounce can chopped green chilies
Assorted crackers

Preparation

1
Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes. Serve with crackers.

 



Other Names:

Spicy Hot Crab Dip, Slow Cooker Crab Dip

Yield:

5 cups

Added:

Friday, December 11, 2009 - 12:00am

Creator:

Anonymous

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