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Recipe: Frosted Orange Drops edit
Created by: Anonymous
edit Ingredients
¾ |
cup Sugar |
⅓ |
|
¼ |
cup Thawed orange juice concentrate, undiluted |
1 |
|
2 |
cups All-purpose flour |
1 |
teaspoon Baking soda |
2 |
teaspoons Grated orange rind |
¼ |
teaspoon Salt |
|
Vegetable cooking spray |
¾ |
cup Sifted powdered sugar |
1 |
tablespoon Orange juice |
edit Preparation
Step 1 |
Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add orange juice concentrate and egg; beat well. |
Step 2 |
Combine flour, baking soda, orange rind, and salt; stir well. Gradually add to creamed mixture, beating well. |
Step 3 |
Drop dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350 degrees for 12 minutes or until lightly browned; let cool completely on pans 1 minute. Remove from pans; let cool completely on wire racks. |
Step 4 |
Combine the powdered sugar and 1 tablespoon orange juice; stir well, and drizzle over cooled cookies. |
Step 5 |
Yield: 2 dozen (serving size: 1 cookie). |
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