Baked Steak Fries with Melted Cheese and Cilantro Dipping Sauce

Ingredients

5 lb. bag of potatoes – peeled and sliced in wedges
8 oz. of Monterey Jack or Cheddar cheese - grated
Pat dry the potatoes and place in a bowl.
Rub for Fries:
½ tsp. ground cumin
½ tsp. black pepper
½ tsp. brown sugar
½ tsp. garlic powder
½ tsp. ground curry powder
¼ tsp. chili powder
¼ tsp. salt
Olive oil to make a paste
~ Cilantro Dipping Sauce ~
Ingredients:
1 bunch of fresh cilantro
5 cloves of garlic
2 vine ripe tomatoes
2 tablespoons of balsamic vinegar
1 tsp. of sugar
¼ tsp. salt
¼ tsp. black pepper

Preparation

1
Preheat Oven 350 degrees:
2
Combine all of the spices in a small bowl and drizzle olive oil to make a paste from the rub.
3
Place the rub in with the potatoes and toss the potatoes so each potato wedge is coated.
4
Drizzle a baking pan with olive oil and place the potatoes in the pan.
5
Bake 40-45 minutes until the potatoes are golden.
6
Remove the potatoes to a platter and scatter the grated cheese on the potatoes while they are hot.
7
~ Cilantro Dipping Sauce ~
8
Combine all of the above ingredients in a food processor and give a few good chops.
9
Serve on the side with the potato wedges to dip.

 



About

This is a fun side dish.

Enjoy with Love,

Catherine
xo

Added:

Friday, October 5, 2012 - 10:05am

Related Cooking Videos