Black Grape and Cashew Muffins

Ingredients

1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1 cup milk

Preparation

1
Preheat the oven to 200 C.
2
In a large bowl sift together the flour, salt, sugar and baking powder. Mix in the cashews.
3
In a separate bowl, beat the eggs together with the butter and milk and then combine with the flour mixture. Finally, lightly stir in the black grapes.
4
Spoon into buttered muffin pans, making sure you don't fill them up completely (allow room for them to rise).
5
Bake for about 20 minutes, and serve warm.

Tools

 



Yield:

4.0 servings

Added:

April 28, 2010

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