Maple Whipped Butter

Photo: flickr user stu_spivack

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Yield:

1.0 servings

Added:

January 2, 2010

Creator:

Anonymous

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Ingredients

1 cup Butter

1/4 teaspoon Gelatin powder, unsweetened

1 1/4 cups Maple syrup

1 teaspoon Cold water

Preparation

1

In an electric mixer until fluffy. Slowly drizzle maple syrup on butter.

2

Soak gelatin in cold water, then dissolve over hot water. Cool slightly and add slowly to butter. Mix well.

3

Makes about 2 cups.

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