Maple Whipped Butter


Photo: flickr user stu_spivack
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Ingredients

1 cup Butter
1/4 teaspoon Gelatin powder, unsweetened
1 1/4 cups Maple syrup
1 teaspoon Cold water

Preparation

1
In an electric mixer until fluffy. Slowly drizzle maple syrup on butter.
2
Soak gelatin in cold water, then dissolve over hot water. Cool slightly and add slowly to butter. Mix well.
3
Makes about 2 cups.

Tools

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Tags:

spice

Yield:

1.0 servings

Added:

Saturday, January 2, 2010 - 12:42am

Creator:

Anonymous

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