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[edit] Ingredients
|
4 eggs |
2 |
9 inch unbaked pie shells |
3 |
cups squash, mashed |
1 ½ |
cups sugar |
1 |
teaspoon salt |
2 |
teaspoons ground cinnamon |
¼ |
teaspoon nutmeg |
½ |
teaspoon allspice |
½ |
teaspoon cloves |
2 |
cans evaporated milk |
[edit] Preparation
Step 1 |
Mix all ingredients together and pour into 2 unbaked pie shells with high fluted edges. Place in a preheated 425 degree oven and bake 15 minutes. Reduce heat to 350 degrees and bake 45 minutes or until a knife inserted into the center of the pie comes out clean. Serve with whipped cream or ice cream on top. |
[edit] About Butternut Squash Pie
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