1 cup Rava-
6 ~s Green chillies- 7 or to taste (medium slit in to 2)
1/4 teaspoon Turmeric powder-
3 cups Water- or required
Salt- To taste
2 tablespoons Oil-
1 teaspoon Ghee-
1 inch Cinnamon-
1/2 teaspoon Fennel seeds-
1 Bay leaves-
Curry leaves- required
Cashews- required (Optional)
Add Onion & Green chilies, fry till onion become transparent.
Add Vegetables & saute for a few min or until it become soft.
Add Ginger Garlic paste & stir for 2 min and add tomotes, cilantro, mint leaves to it.
Cover with lid & leave it for 8 ~ 10 min in lower heat.
Serve hot with coconut chutney.